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French Honeysuckle
The French honeysuckle is a perennial native to southern Europe, which is cultivated for its nectar filled pink flowers. It is an important honey crop. The French honeysuckle also grows in Arctic Russia and western North America. Common in gravel river bars, rocky hills and meadows, the French honeysuckle can also grow up to one and a half miles high in the Alps.

The French honeysuckle grows to about one and a half feet tall. Its flowers are hermaphroditic, and are most commonly pollinated by insects. The French honeysuckle prefers a variety of soil conditions, as long as the soil is well drained. French honeysuckle requires full sun to thrive, but can also grow in partial shade, so long as it receives six hours of full sun daily. The soil must also be moist.

The root of a French honeysuckle is edible raw or cooked. This sweet treat is also highly nutritious. It is sweetened by a good deal of winter frost, and can be harvested any time from late autumn through spring. French honeysuckle plants do not tolerate much root disturbance, and should be planted in their final locations as soon as possible. Hardy to zone four, the French honeysuckle is easily grown in any garden that is moist in the summer, and allows for good sun access.

French honeysuckle plants are able to fix nitrogen. Certain soil bacteria that form nodules on the roots aid the plants in this. The nitrogen can then be used either by the French honeysuckle or by any other plants nearby. Propagating mainly by seed, the French honeysuckle can also be divided in the spring, as long as care is taken not to overly disturb the roots.

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